Blackberry Cobbler
5 c. blackberries
1 1/4 c. Sugar
*Stir together fruit and sugar and set aside; let stand 15-20 minutes.
Batter:
2 c. flour
4 tsp. baking powder
1 tsp. salt
3/4 c sugar (optional)
*sift together, then add:
2 c. cold milk
1 c. (2 cubes) melted butter
Pour batter into ungreased 9x13 pan. Spoon blackberries on top of the batter.
Bake @ 375 degrees for 45-55 minutes.
Serve with ice cream!
