Crepes

 Crepes Recipe

• 6 large eggs

• 1½ cup milk, or more as needed

• 1½ cup water

• 1 teaspoon salt or to taste

• 3 cup all-purpose flour

• 6 tablespoons butter, melted

Blend everything together in your blender (don't double the recipe, it won't fit. This recipe is already trippled to accomodate a large family). Let rest minimum of 20 minutes. 

On the stovetop, heat a nonstick 10" frying pan  and then greast lightly with cooking spray. Meaure out about 1/4 cup batter (I sometimes do 1/3 cup) and poor into the middle the pan and quicky lift the pan and swirl it so the batter evenly coates the bottom of the pan. It will take about 45 seconds to a minutes to cook on one side, then flip to the other. 

Canned Pizza Sauce

Homemade Bottled Pizza Sauce (each pint Makes ~2 Pizzas)

Ingredients:

• 16 cups (4 quarts) peeled, cored, and blended tomatoes

• 3 cups blended onions

• 5 (6 oz) cans tomato paste

• 3 Tbsp flaked oregano

• 3 tsp dried basil

• 2 tsp garlic powder

• 2 dried chili peppers (or just use fine red pepper flakes)

• 2 Tbsp salt

• ½ cup + 1 Tbsp vegetable oil

• 1 dash black pepper

• 3 bay leaves

Instructions:

1. Prepare tomatoes: Blanche, peel, core, and blend to make 16 cups.

2. Cook sauce: Combine all ingredients in a large pot. Simmer for 1 hour, stirring occasionally. Remove the chile pods and the bay leaves. 

3. Preserve: Pour hot sauce into sterilized pint jars. Add 1 tsp lemon juice per jar. Process in a water bath or steam canner for 20 minutes. Makes around 9 pints.