From the back of the Lemon Jello Pudding box. It seems that not all boxes have this recipe listed anymore, but it's a good one!
Lemon Meringue Pie (using lemon jello pudding)
-Small box lemon pudding (3 oz.)
-1/2 cup sugar
-2 beaten egg yolks
-2 1/4 c. water
-baked pie crust
Mix everything together and bring to a full boil on medium heat, stirring constantly.
Cool 5 minutes stirring twice
Pour into cooled baked 9" crust
Meringue
-3 egg whites
-1/3 c. sugar
Beat whites with a mixer until foamy. Gradually beat in sugar until stiff peaks form. Spread over filling sealing around the edge of the crust.
Bake 10-15 minutes or until the meringue is lightly browned.
Cool at room temperature for 4 hours. Refrigerate
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