Cinnamon Roll Cake

Cinnamon Roll Cake

3 cups flour

1/2 tsp. salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp. vanilla

1/4 c. melted butter

topping:

1/2 cup softened butter

1 cup brown sugar

2 Tbs. flour

1 Tbs. cinnamon

glaze:

2 cips powdered sugar

5 Tbs. milk

1 Tsp. vanilla

Instructions:

1.  Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.  

2.  Stir in melted vanilla, slowly.  Pour into greased 9"x13" pan.  

3.  Mix topping ingredients all together.  Drop over cake mixture evenly.

4. Swirl your topping and cake mixture with a knife going up and down the length of the pan.  

5. Bakre at 350 dergrees 28-32 minutes.

6.  Drizzle with glaze while the cake is still warm. ENJOY!!