English Muffins
1 c. warm milk
2 tbs. yeast
2 tbs. sugar
1 c. warm water
1/4 c. melted shortening
1 tsp. salt
5-6 c. flour
-In a stand-up mixer combine water, milk, shortening sugar, and yeast. Let the yeast dissolve about 5 minutes. Add other ingredients and mix well like bread. Roll out 1/2" thick. Cut with a biscuit cutter, glass, or empty tuna can. Sprinkle waxed paper with cornmeal and place the cut muffins on it. Let rise 30 minutes. Coon on greased griddle about medium heat 10 minutes on each side. Very Yummy with grape jam!
!
No comments:
Post a Comment