Baked Chicken Strips

I'm sure this recipe could be fried instead of baked if you prefer, but I like the baked option.  Sorry, I didn't take hardly any pics.
  

Chicken Strips:

1 c. bread crumbs (I use Italian flavored)
1/2 c. parmesan cheese
1 tsp. garlic salt
1 tsp. salt
1 cube melted butter
chicken cut into strips

Mix crumbs, cheese, garlic salt, and salt.  Roll chicken breasts in butter and then in the crumb mixture.  Bake at 375 for 40 minutes, turning half-way through the cooking process.

Notes: Ignore that in the picture I put the chicken strips on a wire rack before baking them.  This was an experiment, and I din't like the results as well as just placing the chicken on the pan directly.  For easy cleanup line the pan with tin foil first.