From Annabeth Olson
1 c. soy sauce
1 (12 oz.) can lemon-lime soda
1 Tbs. Horseradish
1 Tbs. minced garlic
Mix together and marinate the chicken for
about 20 minutes (or whatever you have time for), turning once. Grill and enjoy.
Notes: I buy fresh chicken in a big case and then cut off the fat and bad pieces and freeze it in quart-sized Ziploc bags. I like to freeze it in the marinade. That way, when you thaw the chicken it is also marinading it.
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