Sesame Seed Chicken

Sesame Seed Chicken                                                                                   Amy Blaisedell Angell

¼ c. flour
¼ tsp. salt
¼ tsp pepper

Combine together.  Cut 2 chicken breasts into small cubes and roll in the above mixture.  Cook chicken in about 2 tbs. oil and set aside.

Combine in small sauce pan:
¼ c. soy sauce
¼ c. sugar
Cook on medium until sugar is dissolved.  Remove from head and add:

½ tsp. pure dark sesame seed oil
2 Tbs. toasted sesame seeds

Mix chicken and sauce together.  Serve over rice.  Add ¼ c. chives to sauce if desired.  

*Notes: You can find sesame seed oil in the Asian food section at your supermarket.  Keep it in the fridge to keep it from going bad.