Skillet Lasagna

I got this recipe from a friend who cooks for only herself and her husband.  I love it because it is so simple!  I've made lasagna the old-fashioned way, but not anymore.  I always have the ingredients on hand for this dish, and my boys LOVE it!

1 lb. ground beef

10 lasagna noodles, broken into 2 inch pieces.

1 jar (16 oz.) marinara sauce

2 cups water

1 cup shredded cheese blend

¾ c. ricotta (or cottage cheese)

1.  Brown beef with onion in a large skillet; salt and pepper.  Drain off fat.  Stir in noodles, sauce, and water; bring to a boil.  Cover; reduce heat and simmer, stirring often.  Cook 18 minutes or until noodles are tender.

2.  Remove from heat; stir in ½ c. shredded cheese.  Spoon ricotta on top; add remaining cheese.  Cover 3 minutes to melt cheese. 

*Notes: I often use dehydrated onions versus real onions.  Just add them when you add the water.  About a tablespoon or maybe a little less.  Also,  I use whatever cheese I have on hand.