Sweet and Sour Meatballs

My kids love these meatballs!  Tonight I used 2 /2 lbs of hamburger instead of the original recipe and had only 3 meatballs left over.  I can't wait until my infant and toddler become young boys and start eating a ton like my older three do (kidding!).  My older three are eaters for sure.  

Meatballs: 

1 1/2 lb. hamburger

3/4 c. rolled oats

2 eggs, beaten

1/2 c. chopped onion

1 tsp. salt

1/2 tsp. pepper

Sauce:

1 c. brown sugar

1/2 c. vinegar

1 tsp. mustard

1/4 c. BBQ sauce

1 tsp. Worcestershire sauce

Meatball Directions:  Combine all meatball ingredients in a large bowl and mix well (I use my hands).  Form into small balls and place in a glass casserole dish.  I like to use a cookie dough baller to make the meatballs.  Bake at 375 degrees about 30 minutes.  While cooking, prepare the sauce. When meatballs are done, poor the sauce over top and bake another 5 minutes.  Serve over Rice.

Sauce directions:

Whisk all together and cook over medium heat.  Bring to a boil, then simmer for 5 minutes.  Poor over meatballs.