Wild Rice Chicken Soup

3 chicken breasts, cooked and shredded

1/2 c. chopped celery 

1/2 c. chopped onion

10 cups water

2 c. carrots

1 Tbs. chicken bouillion or chicken soup base

2 boxes RIce a Roni long grain wild rice or Uncle Ben's long grain wild rice

3/4 c. frozen peas

Bring the water and boiullion to a boil, then add the vegetables, rice (along with the seasoning packets), and chicken.  Cook 20 minutes or until the rice is tender.  The last 4 minutes of cooking add the frozen peas.  

SUPER EASY and very tasty!  

Tips:

You can used canned chicken when you're in a pinch, or cook the chicken in bouillion, garlic, and water in the crockpot for 4-5 hours.