1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
3 c. flour
1 tsp. soda
1/2 tsp. salt
Cream shortening with sugar. Stir in eggs and vanilla. Stir in peanut butter and mix well, scraping the sides of the bowl. Mix in dry ingredients.
Roll into balls. Roll in sugar. Press down on the dough balls using either the flat end of a glass or pressing with a fork. Bake at 375º for about 7 minutes. Yields about 40 cookies.
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