Chicken Fajitas
2 chicken breasts, cut in thin strips
2 tbs. oil
1 tbs. Worcestershire sauce
1 tbs. soy sauce
1 tbs. vinegar
dash of red pepper
1 tsp. chili pepper
1 garlic clove, minced
1/2 purple onion, sliced
sliced bell peppers
Mix all together and let the peppers, onions, and chicken marinade for a few minutes. Sauté the vegetables first, and then add the chicken (along with all the juices). Heat flour taco shells and squeeze a little lime on them. Top with the following:
Avocado or guacamole
sour cream
salsa
cheese
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