Penrod Chili Sauce
This is great for making tacos or burritos.
12 large ripe tomatoes
4 apples (and kind)
4 onions
3 cups cider vinegar (white will work too)
3 cups sugar
2 Tbs. salt
1 tsp each of cloves, ginger, and cinnamon
Chop tomatoes, apples and onion in your food processor. Combine and boil down until it reaches the thickness you like. Stir once in awhile and use a thick pan so it doesn't burn. Process for about 20 minutes in 1/2 pint jars.
To make Tacos: use a 1/2 pint jar of chili sauce, 1 can of tomato sauce, and 1 lb of hamburger.
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