These oven pancakes have many names, but in my family we always called them Popeye Pancakes.
Popeye Pancakes:
1 c. flour
1 c. milk
6 eggs
1/4 tsp. salt
1 tsp vanilla (optional)
1/2 cube butter, melted
Mix everything (except the butter) in the blender. Poor the melted butter in a 9"x13" pan, and then poor the pancake batter in. Bake at 425 degrees for 15-20 minutes.
NOTE: I have found that the pancakes will puff more if you do not use the convection feature on your oven. The fan seems to deter them from rising as much as they can.
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