Egg Noodles (great for Chicken Noodle Soup)
1 cup flour
1 egg
1/2 tsp. salt
2 tbs. milk
dash of pepper
Beat egg until light and fluffy. Mix in salt, milk, pepper, and flour. Use your hands to incorporate everything if you need to. Roll out very thin, and then cut into thin strips with a pizza cutter. Boil, or mix into hot boiling soup. The noodles will take around 12 minutes or so depending on thickness.
Note: When making chicken noodle soup for my family, I have to use at least 3 times this recipe.
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