1 (16 oz) jar salsa
1 (1.25 oz.) package dry taco seasoning mix
1 lime, juiced
3 Tbs. chopped fresh cilantro
3 pounds skinless boneless chicken breasts, cut into serving portions.
Place the salsa, taco seasoning, lime juice, and cilantro in a slow cooker. Add the chicken breasts,a and stir all together. Cook on high about 4 hours, or low 6-8 hours. Shred chicken and ease over rice, in burritos, a salad, etc.
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